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Knorr Hollandaise Mix .9 oz
A great sauce for Eggs Benedict at brunch to grilled or poached salmon for dinner.
Easy to Make: Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter and bring to a boil, stirring frequently. Reduce heat and simmer, stirring frequently until thickened, about 1 minute. For a lower fat sauce, feel free to use non-fat milk.
Product freshness guaranteed with expiration date always far out.